I continued my Taste the World adventure with US. I learned a few things from the recipes I’ve made and I’m going to use them in other recipes, like the sauce for pasta. I hope you’ll enjoy my recipes.

My first recipe was corn chowder, a thick soup. I am not a fan of thick soups, but I liked this one. I never tried corn soup before.

I didn’t understand why so many people love Mac and cheese until I’ve made it. It tastes different from a regular pasta with cheese, because it has the milk-based sauce that makes it delicious.

The meal finished with Hummingbird cake, a pineapple and banana with pecans cake. A little too sweet for my taste, but delicious.