The second Kalettes recipe I’m sharing is Kalettes with polenta. I loved it, my husband loved it too. This one too is easy to make and healthy.

Ingredients for 2 servings:
– 1 bag of Kalettes
– 70g cornmeal
– salt
– 2 spoons of olive oil
– Nigella seeds
– black pepper

Make the polenta according to the cooking instructions on the bag. I don’t keep my polenta on the hob as much as they recommend because I don’t think it needs such a long time.
To make the polenta as I did, mix the cornmeal with 125 ml cold water and salt in a bowl. On the hob put a sauce pan with 375ml water and bring it to boil. When the water is boiling, tip the cornmeal and start stirring with a wooden spoon. Stir for a couple of minutes. The polenta will bubble, so cover it with a lid and stir from time to time. I keep my polenta on the hob for 10 minutes or even less, it should be smooth.
In a frying pan, heat the oil. Toss in the kalettes and stir or shake the pan. Sprinkle the salt and continue to stir/shake. Keep the veggies on the hob for a couple of minutes, no more. Add the Nigella seeds and the black pepper and stir/shake again.

Scoop the polenta with the spoon and spread it evenly on the plate. Put the kalettes on top and the dish is ready to be served.